"Diet in kidney disease before dialysis"
Published Feb. 8, 2022 11:13
The World Health Organization lists kidney disease among chronic non-communicable diseases, the leading cause of premature death worldwide. It is estimated, depending on the source, that in Poland the problem affects 4–5 million people, but most of the patients do not know about it. Chronic kidney disease can develop for 20–30 years without any symptoms. Only early diagnosis of the disease allows for the implementation of appropriate pharmacological and dietary procedures that significantly slow down its progress. To monitor the condition of the kidneys, every healthy adult should have a urinalysis test every two years and measure the level of creatinine in the blood.
"Diet in kidney disease before dialysis" by Dr. Barbara Pyszczuk is a comprehensive guide and guide that will allow you to create a nutritional plan tailored to the degree of the diagnosed disease based on the latest dietary guidelines developed on the basis of current scientific sources.
The publication presents dietary recommendations for controlling the intake of nutrients that affect the functioning of the kidneys. Dr. Pyszczuk's handbook contains guidelines that can be easily applied in everyday meal planning. You'll also find detailed eating and lifestyle suggestions to help you follow a kidney-friendly diet.
The book "Diet in kidney diseases before dialysis" is a valuable source of knowledge, mainly for patients with Chronic Kidney Disease (CKD) during conservative treatment, as well as for people around them - families, caregivers. The handbook will also be helpful for GPs and dietitians in the process of establishing a diet for patients.
The book can be bought, among others here: https://bit.ly/32I98TT












